Suzy Welch
Suzy Welch is the Chairman of Quadio Media, a leader in the tech industry. She is a business journalist, bestselling author, and television commentator most known for her expertise in leadership, change and crisis management, corporate governance, and social media. For the last 30 years, Welch has been writing extensively about work-life balance, career management, and other cultural issues. She is also a popular speaker on decision-making and frequently serves as a moderator at CEO events.
Suzy Welch Professional Experience / Academic History
Professional Experience
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Host, Get To Work: With Suzy Welch
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Consultant
Academic History
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Master of Business Administration (MBA)
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BA in Fine Arts
CAREER
- After graduating from Harvard University, Welch began her career in 1981 as a crime reporter for The Miami Herald.
- She left daily journalism in 1986 to attend Harvard Business School, where she graduated as a Baker Scholar.
- She spent the next seven years at Bain & Company, working with several heavy manufacturing clients in the Midwest Region.
- She joined the Harvard Business Review in 1995 and conceptualized and edited hundreds of articles on strategy, economics, operations, and organizational behavior.
- She also wrote on leadership, change and crisis management, boards, HR, and career dynamics at HBR.
MEDIA
- Welch has had regular television appearances since 1996.
- She is a widely-read columnist on LinkedIn, where she often writes about employment trends and career management in the United States.
- Her career expertise and perceptive commentary have made her a regular contributor on The TODAY Show and Bulls & Bears.
- Her candid and intelligent views have made her a popular commentator on television programs including Good Morning America, The View, Morning Joe, Your World With Neil Cavuto, and Power Lunch.
PHILANTHROPY
- Welch has served on several non-profit boards, wanting to be deeply familiarized with the animal agriculture and food technology industries in America.
- She currently sits on the board of the Humane Society of the United States and the advisory board of the Good Food Institute.